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Croatia, Slovenia, Montenegro, Serbia, Bosnia-Herzegovina |
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Cape Verde, Madeira,
Porto Santo, The Azores,
La Gomera, Caribbean
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Corsica, Sardinia, Sicily,
Aeolian Islands |
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| Sardinia holidays
the most magnificent of Italian islands 
Since 1991, Holiday Options have offered an extensive range of Sardinia holidays to this most beautiful of Meditterranean Islands. With this experience of Sardinia holidays we have developed a programme that includes boutique and family hotels, quality apartments, villas with pools and new for 2008 a twin centre island option with Corsica. Our Sardinia holidays feature the popular resorts of Cannigione, San Pantaleo, Baia Sardinia, Porto Cervo, Porto San Paolo, Palau, Santa Teresa di Gallura, Isola Rossa, Alghero, Domus de Maria, Santa Margherita di Pula, Forte Village and Cagliari.
All of these Sardinia holiday resorts are accessed by a range of Sardinia flights that include
Gatwick to Alghero, Olbia and Cagliari
Manchester to Olbia and Cagliari
Birmingham to Alghero
Leeds Bradford to Olbia
Southampton to Alghero
Norwich to Alghero
Stansted to Alghero
East Midlands to Alghero
Liverpool to Alghero
Bristol to Olbia
Luton to Cagliari.
Simply use the column on the right hand side of this page to view the resorts as well as detail on all the accommodation we have available. At any stage you can book the Sardinia holiday of your dreams by using our search and book box.
About 100 miles from the Italian mainland and just a little further from the north African coast, Sardinia sits surrounded by the Mediterranean, due south of Corsica from which it is separated by the narrow Strait of Bonifacio.
With a feast of fine sandy beaches punctuating a ragged and rocky coast, a photogenic cluster of offshore islets, and a mountainous interior where the lie of the land is lush and green..Sardinia is an island that matches you mood for mood. Stroll around Alghero's old-world harbour, admire the multi-million dollar yachts in Costa Smeralda's marinas. Enjoy a spot of escapism. Even the abundant wildlife seems an exotic mix of rare and prolific breeds. Cranes and cormorants and great pink clouds of flamingos flock to the calm lagoons of Cagliari. Wild goats and moufflon mountain sheep share the Gennargentu (silver gate) peaks with small mammals and large birds of prey. And the waters around the islands shores form a smorgasbord of marine life, from lobster and red mullet to octopus and clams.
In Sardinia today, the immediate and lasting impression is one of colour. The sea, deep blue off the rocks and crags, turns to turquoise in the shallows and is crystal clear where wavelets accompany it to the shore. Hundreds of beaches of fine sand come in shades of pale gold and soft white. There are lush plains of verdant vegetation, tall cliffs of steely silver granite, mellowed pastels of colour-washed houses, and splashes of bright blooms from the richest red peonies to the multi-toned pinks of oleander. All conspire to create a place of inspiration and relaxation.

Time Difference: |
BST +1;GMT + 2 |
Local costs: |
A 3 course dinner will cost approximately Euros 18-20. A glass of wine or beer in the region of Euros 3.
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Electricity: |
220v with 2 pin sockets. A European adaptor is required. |
Vaccinations: |
None required. |
Water: |
We recommend buying bottled water. |
Language: |
Italian is the native tongue of Sardinia. Limited English is spoken. Menus on the island are not always translated so it’s worth taking an Italian phrase book or dictionary. |
Visas: |
None required for UK and EU passport holders.
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Flight Days: |
Saturdays from Gatwick, Heathrow, Manchester, Birmingham, Southampton, Edinburgh & Norwich |
Flight time: |
2hrs –2hrs 30mins |
Money: |
There are approx Euro 1.4 to the £. It is difficult to change Travellers Cheques so we recommend either take Euros in cash or using the cash point machines which can be found in all the main towns. Credit Cards are widely accepted. Hotels do not offer exchange facilities. |

Just as Sardinia's calendar is littered with flamboyant festivals; religious, local and folkloric, its landscape is littered with relics of a chequered past, from Carthaginian and Roman ruins to Genoan fortifications, Spanish Baroque churches, Pisan city-state towers and several thousand nuraghi stone constructions built by the islands earliest inhabitants circa 1500BC.

Naturally the island makes the most of the beneficent Mediterranean for a mouthwatering range of seafood dishes – with lobster featuring in all its cooked forms from soup and stew to grilled and seasoned. Try the burrida fish stew – with chunks of skate and dogfish, and calamarretti alla Sarda – stuffed baby squid. Spit-roast meats feature strongly on traditional menus here, lamb and suckling pig roasted over aromatic wood fires to produce a succulent meat with a herby / smoky tang. The island prides itself on its baked breads and desserts, so those with a sweet tooth could work their way through pardulas, sebadas, candelaus and gueffus. And inexpensive island wines are the perfect complement to local cuisine. Among the best are Vernaccia, Cannonau, Oliena, Piani and the sweet Malvasia.

Alghero is renowned for its handcrafted items in coral, and Sardinia in general is known for quality paper products made from cork. A good day’s browsing can be enjoyed in the cosmopolitan atmosphere of Alghero’s open markets, cobbled lanes and pretty piazzas; the chic boutiques and up-market shops that jostle for space in Porto Cervo’s web of alleyways; the traditional town of San Pantaleo, and the several distinct districts of Cagliari.

Less crowded than the mainland beaches, Sardinia’s sumptuous selection includes Alghero’s Lido beaches Le Bombarde and Lazzaretto, Porto Conte bay and Ponticciolo, and the 8km Longa Beach – one of three glorious sweeps of sand at Isola Rossa. The world renowned Costa Smeralda (Emerald Coast) boasts a series of secluded bays with some of the best around Cannigione, Cala Capra and the blissful fine sands of Baia Sardinia. In the Golfo di Cagliari area, Chia has a white sand beach reputed by many to be the best in the Mediterranean.

Much of the sporting fun on Sardinia is based around the sea, and the waters around the island boast some of the best dive sites in Europe. Three famous shipwrecks off the south of the island make fantastic exploration grounds for experienced scuba divers, and there are several less demanding sites where novices can hone their skills. Windsurfing is available from many of Sardinia’s beaches and sailing is a top summer pastime. Several marinas welcome small craft and opulent yachts, most especially at Alghero and the 600 berth marina at Porto Cervo – which also hosts regular regattas. Landlubbers can look forward to hiking and mountain biking, horseriding (at Cala Capra), golf (tournaments at Chia & Porto Cervo), and jeep safaris into the island’s interior.

The Carlo Felice highway runs the length of the island. Minor roads, twisting and turning around the mountains, lead to little villages - which become smaller and smaller in direct proportion to the remoteness of their position. Buses are very infrequent to all but the busiest towns (some running only twice a day). So car hire would add an enjoyable dimension of freedom and convenience to your holiday wherever you stay – and a necessity in some of the more secluded spots.
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